Dr. Ho's was established in 1998 by original owners Jerry Danner (Dr. HO) and Ian Wren.  The restaurant was sold in summer of 2007 to Michael and Nancy McCarthy. 

 

Ownership has changed, but our mission has remained the same.  We take great pride in handcrafting everything that goes into your food, from fresh homemade dough, to products made by local artisans and farmers.  In our minds, there is no shortcut to good pizza.  Our homemade dough is hand tossed and topped with the freshest ingredients we can source to provide you with what we hope you will find to be the best pizza around.   Everything you see on our menu is made on premises from scratch by our dedicated kitchen staff. 

 

At the present time, we use products from the following local sources:

 

Double H Farms

Caromont Farms

Turner Family Country Hams

Chiles Peach Orchard

Vintage Virginia Apples

Wade's Mill

Blue Mountain Brewery

Starr Hill Brewery 

Lovingston Winery

White Hall Vineyards

Trager Brothers Coffees

 

For more information, please give us a call anytime at 434-245-0000, and don't forget to visit us on facebook!